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BAM! Kicking tv.ku.edu up a notch

The way people get their news and the type of news they want are changing. It is absolutely critical that we as journalists find a way to meet these needs before we start leaving a bad taste in people’s mouths.

The American Journalism Review backs this up, and cites several examples of innovative Web sites we can look to as models, including the Lawrence Journal-World (see, Kansas is cool!), Baristanet, the Naples Daily News, the Washington Post’s local sections and Bluffton Today. What do these sites have? Comment threads, discussion forums, blogs, multimedia elements, user-submitted photos, community calendars, high school sports and more. The content is targeted, hyperlocal and very interactive.

I’m not saying hard news isn’t important, but it’s only one ingredient in the delicious journalism stew we’re capable of concocting. Spicing up the news with more student generated content and (dare I say it?) user provided content would make the whole tv.ku.edu experience much more savory.

emerliblog.jpgIt's time to cook up something fresh and exciting for the Web site. Ohhhhh yeah, baby.
Photo: Laurel Kupka. Original image courtesy of opinionated-cooks.com

So let’s kick it up a notch. Replace the Beyond Lawrence section with content provided by the kids in 201. People really do care about those damn potholes all over the city, and when they’re going to be fixed. They’d like to read about the crazy people who take over Mass. Street after dark, and share their own stories. I bet they’d be interested in blogs and other materials related to current issues in the community, which we could incorporate into the Web site. Students in 301, 415 and the op/ed class could probably help us there. I know I’ve been critical of citizen journalists in the past (I believe I called them “nutjobs with cameras”), but these folks could really add something to our site too, as long as we run them through the colander first. How about photos, video or even just some ideas? We have to know what our audience wants in order to please that delicate palate.

We have to be the Emerils and carefully select the right ingredients, put it all together, try to expand our horizons and, most importantly, have some fun in the kitchen.

My apologies for all the food analogies. I’m slightly obsessed with the Food Network. And I’m very hungry right now.

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This page contains a single entry from the blog posted on November 5, 2007 10:16 PM.

The previous post in this blog was Oct. 31 shift.

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