Cheeseburger minus the burger

| | Comments (0)
I have been a vegetarian for 3 years now. I never really liked meat or fish because I felt guilty eating it. I finally decided to become a vegetarian when at a restaurant the guy next to me cut into a steak and blood filled his plate. He put the fork of bloodied meat into his mouth and I never touched meat again.

My friends asked how would I eat out, my mother asked how I would get my protein and my littler sister wanted to know if I would be eating tofurkey for thanksgiving.

I did research and found some astounding facts that confirmed my decision. Like the fact that 7 billion animals die every year because of human consumption.

Why eat animals when there are so many other options available to me that are still nutritious and taste good?

I was sold. I then began the second part of my journey, finding ways accommodate my new lifestyle to my life. It was much easier then I thought. I found that I could get protein from nuts, beans, boca burgers and tofu.

I found that any place I went to eat always had one vegetarian option. I also found that I found I prefer boca cheeseburgers to real ones.

After 3 weeks I didn't even give being a vegetarian a thought. I was proud of my decision.

Leave a comment

Students

  • Matt Bechtold
  • Timothy Burgess
  • Lauren Cunningham
  • Brenna Daldorph
  • Shaymarie Genosky
  • Rachael Gray
  • Kendra Hall
  • Kelsey Hayes
  • Haley Jones
  • Nina Libby
  • Josh Patterson
  • Joseph Preiner
  • Sean Rosner
  • Jessica Sain-Baird
  • Deepa Sampat
  • Jesse Temple
  • Haley Jones
  • Carnez Williams
  •  

Faculty / Staff

Powered by Movable Type 4.23-en

About this Entry

This page contains a single entry by Yelena Pavlik published on October 10, 2008 3:08 PM.

A Sincere Letter was the previous entry in this blog.

Is Jewish a language? is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.