Picky Picky

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I am painfully aware of how much I have spent on my degree; I am a first generation college student and I have had to work to pay my own way through college. I know that if I quit I'm screwed, so I remind myself how much I love to write, and tell myself that when teachers and classmates criticize my writing, it's only to make me better.

I think the most valuable thing I have learned at the J-School is how to use constructive criticism. I remember when I wrote stories in 415, Patty Noland would give some of them to KUJH-TV and the Kansan, but mine were never picked. I made good grades, but by the end of the semester, I felt defeated and left out. I was so relieved to walk out of Dole and hear the doors slide closed behind me to begin the summer.

Three months, a wedding, a trip to Jamaica, a grueling slave-labor internship, and two lame jobs later, I was back at Stauffer-Flint begging for more. I was determined to stop being the last one picked for dodge ball. Somewhere in my naïve little mind, I thought I was done being picked on: wrong. Now not only was my professor scrutinizing my work, I had Malcolm, editors and the entire student body (or at least the ones who picked up the paper for more than the Sudoku) ripping it apart.

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And alas, the criticism didn't stop when I stopped reporting for the Kansan. The pressure has only increased now that I have the weight of the paper on my shoulders as the campus editor, and with each feeble attempt at blogging I am further convinced that I suck at it.

It's cool though; I can take it. After all the money and hard work I have put into my education, the most valuable thing I am taking away is thick skin. The classes I have taken and the hands-on experience I have gleaned from campus media gave me a decent resume, but my new exoskeleton gave me a basic survival skill needed to make it in any newsroom. Besides, I have more respect for people who make the effort to tell me when I'm wrong.

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This page contains a single entry by Sarah Neff published on April 9, 2008 8:10 AM.

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